Delicate 12 SWEET HEART ROSE baking tin/pan from Bundt. Bake twelve perfectly formed pretty rose cakes to create a stunning plated dessert for up to 6 guests. Use only two or three roses per plate and a drizzle of raspberry sauce, a spoon of clotted cream and a sprig of mint to finish the look! Or add food colouring to melted white chocolate & coat each rose in pink or red - set in the fridge & serve as individual romantic cakes. These high quality heavy cast tins produce cakes that rise evenly, tip out beautifully from the premium nonstick surface, and the fine detail designs on the mold are reproduced perfectly on all the baked goods. The bakeware can be used time after time and cleans easily to look like new. Use for bread, desserts & savoury dishes too! Works with almost any type of cake mix but for extra recipe ideas see our Bundt Recipe book designed especially for all our cake tins.